Indulge in an extraordinary evening with Searcys Head of Champagne, Martin Dibben, as he presents "Ladies of Champagne." This exclusive session is a celebration of the remarkable women who have inspired and built the Champagne industry.

Raise your glass in honour of these trailblazing women who have left an indelible mark on the Champagne world and join us on Thursday, July 6th, and embark on an unforgettable journey into the captivating stories and accomplishments of these visionary ladies.

This evening will be perfectly matched by an exquisitely crafted three-course dinner, expertly paired to complement the flavours of the Champagnes.

Menu

Canapés

Norfolk chicken liver parfait, Sauternes gel, brioche

Scottish smoked salmon, lemon cream, blinis and caviar

Broad beans and mint tart (ve)

Starter

Searcys gin infused salmon, lemon yogurt cream, fennel pollen (gf)

Vegan burrata with broad beans, marinated Romano peppers (ve) (gf)

Main

Herdwick lamb rump, peas and baby gem fricassée, rosemary potato, mint jus

Spring beans and asparagus risotto, baked ricotta cheese (v)

Dessert

Red berries Eton mess, honeycomb, toasted almonds, basil (gf)

£95 per person