In our series of “bubbles” tasting dinners, we are delighted to celebrate The King’s Coronation with a selection of Cuvées associated with The King and the Royal family in conjunction with music fit for such a Royal occasion.

Martin Dibben, our Head of Champagne, hosts the evening, introducing you to each cuvée, how it was made and the association with Royalty. The dinner is interspersed with delightful Royal musical interludes by our guest pianist, François-Xavier Villemin on our Steinway Grand.

£95 per person