Toast to English Wine Week
This June, join us at 116 Pall Mall as we raise a glass to the remarkable rise of English winemaking in honour of English Wine Week, taking place from 21st to 29th June. This national celebration champions the craft, quality and innovation of homegrown vineyards — and there’s never been a better time to discover what sets English wine apart.
A Sparkling Conversation: Martin Dibben Meets Nicola Bates
As part of the celebrations, Martin Dibben, Head of Champagne at Searcys, sat down with Nicola Bates, CEO of WineGB, for an exclusive conversation on the extraordinary growth of English wine. Together, they explore everything from climate and terroir to innovation, sustainability and how English sparkling is shaping new traditions.
Whether you re a wine enthusiast or just curious about what makes English wine so special, their discussion offers fascinating insights from two of the industry’s most passionate voices. You can watch the full interview now in the News section of the Searcys website, with highlights shared across our social channels throughout the week.
British on the Plate — and in the Glass
At 116 Pall Mall, we celebrate the best of British across our menus, with seasonal ingredients and produce from UK growers and suppliers taking centre stage. That same ethos extends to our wine list — and we’re proud to stock a growing collection of outstanding English wines.
Enjoy glasses and bottles from leading producers including Chapel Down, Gusbourne, Balfour, and of course Searcys English Sparkling Wine,— each offering a unique expression of English terroir, craft and character.
Celebrate the Season with a Sparkling Offer
To mark English Wine Week, we are offering a complimentary glass of Searcys English Sparkling Wine for every guest at your summer party when booked at 116 Pall Mall for July or August.
Whether you're planning an elegant reception, team celebration or client evening, our historic rooms and secluded garden terrace provide a spectacular setting in the heart of London. Toast the season with a menu rooted in British produce and a glass of homegrown sparkle in hand.
Terms and conditions apply:
Applicable for new confirmed bookings from
the 1 July 2025 - 31 August 2025Cannot be used in conjunction with any other
offers, discounts applicable only to bookings
held within the set time and specified roomsOffers are subject to availability of the rooms
on the specified dates, an alternative room
may be offeredMinimums of 50 guests